Some of the root causes of this problem were ushered in with COVID-19 the realization that most hospitality industries are not pandemic proof, has resulted in many turning to farming or tech companies that have demonstrated fewer disruptions than hospitality. Look for these buttons - even ask for your own button or sticker to wear - and remember to THANK the service staff who showed up for work today, as we all understand when doors are closes or services are limited due to adequate staffing. Respect (Elk), Patience (Blue Heron), Kindness (Olympic Marmot), and Joy (Orca) with both staff and visitors alike. We want to "Pin the Peninsula" and SHARE.
(Leading OCL and other tourism and hospitality leaders around the state to offer up tips and trainings related to de-esclation techniques) The reasons vary, but customer anger over masking requirements or service shortcomings have been sighted as contributing factors. Staffing shortages are causing operational challenges across the hospitality industry this summer, forcing many to limit services or hours of operations. Just as we value the rare sightings of wildlife - we are asking everyone to 'Pack Patience' and be respectful to the - equally rare sighting - when you walk into a well-staffed hotel, inn, B&B, restaurants - bars - food/beverage, shops, museums, tour operators, gas stations, etc.
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